Wednesday, June 12, 2013

Breakfast Casserole

The following recipe is a classic breakfast and sausage bake that my family loves for me to make when we have family gatherings. It is great to have handy during the holidays. Super simple to make. Spray non-stick coating on the bottom and sides of a 9x13 pan. I use a glass pan. 1 can crescent rolls - unfold and place in bottom of coated pan. 1 pkg sausage browned, crumbled and drained. Spread on top of rolls. 4 eggs beaten and mix with milk to make 2 cups total. Pour over sausage and rolls. Finish by adding grated cheese on top. I usually get a combination of cheddar and/or monterey jack cheese about 1 1/2 cups spread liberally. Bake in preheated oven for 1/2 hour at 350 degrees. Allow to cool and slice to serve. Fresh fruit compliments this dish.