My Best Meatloaf

What's under that Deep Covered Baker dish you ask???? It's my famous meatloaf with a bit of altering that I made tonight. It was fantastic!

I am known for my famous meatloaf in my family. My kids say I make the best ever. Okay, I have experimented over the years making my meatloaf something you will always go back for seconds. I have been known to add grated potatoe to my meatloaf as a filler and other things that I have in my cupboard. Tonight however, I ended up altering my recipe a bit and honestly it was the best I have ever made! I added a special sauce layer and french fried onions to the top of it before I baked.

Check out the crust on top of my meatloaf. It made it soooo good.

Here's the recipe:

1 lb ground chuck

1/2 lb ground pork

1/2 cup chopped onion

1 egg beaten

1/2 cup organic ketchup

1/2 cup dried bread crumbs

1/2 cup Irish oatmeal

salt and pepper to taste

Mix all ingredients well. If mixing with hands please remove your rings and wash them well. Once your meatloaf is mixed place in a baking dish. I used my Pampered Chef Deep Covered Baker (If interested, email me for more information). Preheat oven to 375 degrees.

Sauce:

1/4 cup Gulden's Brown mustard

1/4 cup organic ketchup

Blend well and pour over the meatloaf spreading over entire loaf. Spread 1/2 cup Durkee French Fried Onions over the loaf and bake for 50 minutes to 1 hour uncovered.