Tuesday, October 12, 2010

Baked Chicken

You will need a Pampered Chef large rectangle bar pan to create this recipe so that clean-up is a snap.

I use one package bone-in chicken thighs and one package chicken wings thawed. Sprinkle with Lawry's seasoning on both sides of each chicken piece. Don't over do it but make sure you cover the skin. Bake in a pre-heated 400 degree oven for one hour. I promise this chicken is to die for! Serve with your choice of sides.

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