Saturday, January 9, 2010

Hot Crab Dip

I apologize for not updating this blog. It has been awhile. I am going to strive to be better at it in 2010 and post some yummy recipes.

Since the weather is pretty chilly, I thought the following recipe would be appropriate for a great appetizer spread. It is quick to make and extremely tasty!

Hot Crab Dip

1 lb jumbo lump crabmeat, free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onions, minced (optional)
5 to 6 roasted garlic cloves or 2 cloves minced
3 tbsp Worcestershire sauce
2 tbsp fresh lemon or lime juice
1 tsp hot pepper sauce
1/2 tsp dry mustard
salt & pepper

Preheat oven to 325 degrees. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toasted bread.

Let me know what you think if you try it!

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